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Starch granules attacked by glucoamylase of fungal origin show a pattern of erosion which is different from that resulting from wheat alpha‐amylase attack. The glucoamylase pattern, which is characterised by a relatively uniform erosion of the surface is discussed in comparison with that of alpha‐amylase and possible reasons for the differences are suggested.
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Evers et al. (1971) studied this question.
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