Key result
Ten strains of Bacteroides ruminicola contained phosphosphingolipids, whereas four strains of B. amylophilus and one strain each of B. succinogenes and Bacteroides sp. lacked them.
Authors
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Bacteroides phosphosphingolipid variation cautions against species generalization; leaves open functional and microbiome implications.
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Kunsman et al. (1974) studied this question. Ten strains of Bacteroides ruminicola contained phosphosphingolipids, whereas four strains of B. amylophilus and one strain each of B. succinogenes and Bacteroides sp. lacked them.
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