If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005. FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)
No takes yet. Share an insight, caveat, or question.
Grotheer et al. (2019) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: