Conference Article| May 01 1996 The antioxidant activity of heparins DAVID GRANT; DAVID GRANT 1Department of Molecular and Cell Biology, University of Aberdeen, Marischal College, ABERDEEN AB9 1AS, Scotland Search for other works by this author on: This Site PubMed Google Scholar WILLIAM F. LONG; WILLIAM F. LONG 1Department of Molecular and Cell Biology, University of Aberdeen, Marischal College, ABERDEEN AB9 1AS, Scotland Search for other works by this author on: This Site PubMed Google Scholar GILLIAN MACKINTOSH; GILLIAN MACKINTOSH 1Department of Molecular and Cell Biology, University of Aberdeen, Marischal College, ABERDEEN AB9 1AS, Scotland Search for other works by this author on: This Site PubMed Google Scholar FRANK B. WILLIAMSON FRANK B. WILLIAMSON 1Department of Molecular and Cell Biology, University of Aberdeen, Marischal College, ABERDEEN AB9 1AS, Scotland Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (2): 194S. https://doi.org/10.1042/bst024194s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation DAVID GRANT, WILLIAM F. LONG, GILLIAN MACKINTOSH, FRANK B. WILLIAMSON; The antioxidant activity of heparins. Biochem Soc Trans 1 May 1996; 24 (2): 194S. doi: https://doi.org/10.1042/bst024194s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF.
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Grant et al. (1996) studied this question.
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