Heat shock responses of bean plants: involvement of free radicals, antioxidants and free radical/active oxygen scavenging systems

In non-acclimated bean plants heat shock induced oxidative damage (increase of free radical concentration and drop of bound thiols, indicating aggregation of proteins) which was regulated by the enhanced activities of peroxidase and superoxide dismutase, as well as by the accumulation of polyphenols and especially of polyamines. In the plants acclimated to high temperature no oxidative damage occurred following heat shock.