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May 1, 2001Nutrition and Cancer

Dietary Antioxidants, Supplements, and Risk of Epithelial Ovarian Cancer

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Authors

AFAaron T. FleischauerUniversity of North Carolina at Chapel HillSOSara H. OlsonMinneapolis Heart Institute FoundationLMLaura I. MignoneHarvard University

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Cite This Study

Fleischauer et al. (2001) studied this question.

synapsesocial.com/papers/6a93b7348a5a227c0f56a772https://doi.org/10.1207/s15327914nc402_3
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characteristics Relating to Ovarian Cancer Risk: Collaborative Analysis of 12 US Case -Control Studies1992 · 1,020 citations
  2. 2Selection of Control Groups by Using a Commercial Database and Random Digit Dialing2000 · 24 citations
  3. 3Prospects for the prevention of free radical disease, regarding cancer and cardiovascular disease1993 · 244 citations
  4. 4Prospective Study of Diet and Ovarian Cancer1999 · 224 citations