Key result
Active Crohn's disease was associated with decreased 18:2 n6 and 18:3 n3 and increased highly polyunsaturated fatty acids in inflamed ileal and colonic mucosa compared with controls.
Why the study?
Are ileal and colonic fatty acid profiles altered in patients with active Crohn's disease compared to controls?
Case-Control
Are ileal and colonic fatty acid profiles altered in patients with active Crohn's disease compared to controls?
Active Crohn's disease is associated with significant alterations in the fatty acid profiles of both inflamed and macroscopically normal intestinal mucosa, particularly involving polyunsaturated fatty acids.
Mucosal fatty acid shifts in active Crohn's disease should not yet change practice; hypothesis-generating for PUFA roles in IBD pathogenesis.
In patients with active Crohn's disease and in a control group the fatty acid profiles in the whole lipid fraction of ileal and colonic mucosal biopsy specimens were determined by capillary gas chromatography. The biopsy specimens in Crohn's disease patients were taken from the inflamed terminal ileum as well as from the inflamed and macroscopically normal colon. Compared with controls the fatty acid distribution in the inflamed ileal mucosa was significantly characterised by (a) a decrease of 18:2 n6 and 18:3 n3 accompanied by a substantial increase of the highly polyunsaturated fatty acids 20:4 n6, 22:4 n6, and 22:6 n3 and (b) a higher unsaturation index of total fatty acids compared with controls. These changes were similar in the inflamed colon. Additionally, both the inflamed and the macroscopically normal colonic mucosa showed an increase of saturated (18:0) and a decrease of monounsaturated fatty acids (18:1 n9). Fatty acid profiles of ileum and colon showed side variations in controls, but not in the Crohn's disease group. These data suggest that in Crohn's disease changes in the distribution of polyunsaturated fatty acids seem to be the general feature of inflamed mucosa in small and large intestine. Results further suggest that colonic fatty acid metabolism in Crohn's disease is altered by degrees, showing changes in saturated and monounsaturated fatty acids as an additional, primary event.
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Bühner et al. (1994) conducted a case-control in Active Crohn's disease. Active Crohn's disease vs. Control group was evaluated on Fatty acid profiles in the whole lipid fraction of ileal and colonic mucosal biopsy specimens. Active Crohn's disease was associated with decreased 18:2 n6 and 18:3 n3 and increased highly polyunsaturated fatty acids in inflamed ileal and colonic mucosa compared with controls.
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