The Action of Ultra-Violet Rays on the Accessory Food Factors

Research Article| July 01 1919 The Action of Ultra-Violet Rays on the Accessory Food Factors Sylvester Solomon Zilva Sylvester Solomon Zilva 1The Biochemical Department, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1919) 13 (2): 164–171. https://doi.org/10.1042/bj0130164 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Sylvester Solomon Zilva; The Action of Ultra-Violet Rays on the Accessory Food Factors. Biochem J 1 July 1919; 13 (2): 164–171. doi: https://doi.org/10.1042/bj0130164 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.