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January 1, 1999Journal of Animal Science

Economic values for meat quality traits in pigs.

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Authors

PRPeter von RohrETH ZurichAHAndreas HöferUniversity of SalzburgNKN. KünziÉcole Polytechnique Fédérale de Lausanne

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Rohr et al. (1999) studied this question.

synapsesocial.com/papers/6a93eee17e54902437b94a8bhttps://doi.org/10.2527/1999.77102633x
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