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May 12, 2015European Journal of Lipid Science and Technology

Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

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Authors

PSPaulina StrugałaWrocław University of Environmental and Life SciencesWGWitold GładkowskiUniversity of Life Sciences in LublinAKAlicja Z. KucharskaWrocław University of Environmental and Life Sciences

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Cite This Study

Strugała et al. (2015) studied this question.

synapsesocial.com/papers/6a93f86f40c15fb141fc147bhttps://doi.org/10.1002/ejlt.201500001
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Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids1999 · 404 citations