Research Article| October 01 1951 The component acids of the perinephric and interscapular fats of a rabbit G. Clément; G. Clément 1Laboratoire de Physiologie Générale, Université de Paris Search for other works by this author on: This Site PubMed Google Scholar M. L. Meara M. L. Meara 2Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 49 (5): 561–563. https://doi.org/10.1042/bj0490561 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation G. Clément, M. L. Meara; The component acids of the perinephric and interscapular fats of a rabbit. Biochem J 1 October 1951; 49 (5): 561–563. doi: https://doi.org/10.1042/bj0490561 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Clément et al. (1951) studied this question.