A method has been described for obtaining milk anaerobically from the udder. 2. A technique for transferring anaerobically drawn milk to an electrode vessel for the determination of oxidation-reduction potentials under anaerobic conditions has been described. 3. A technique for transferring anaerobically drawn milk to a van Slyke apparatus for gas analysis has been described. 4. The total CO2of cows’ milk is about half that of their blood plasma.
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C. J. Jackson (1936) studied this question.
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