The effect of organic acids, inhibitors and enzymes on the respiration of Chlorella

Research Article| February 01 1952 The effect of organic acids, inhibitors and enzymes on the respiration of Chlorella D. M. Eny D. M. Eny 1Cornell University, Ithaca, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Biochem J (1952) 50 (4): 559–564. https://doi.org/10.1042/bj0500559 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D. M. Eny; The effect of organic acids, inhibitors and enzymes on the respiration of Chlorella. Biochem J 1 February 1952; 50 (4): 559–564. doi: https://doi.org/10.1042/bj0500559 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.