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November 1, 1954Biochemical JournalOpen Access

The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid

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Abstract

Detailed analyses of a butterfat sample (G/43) recently yielded trace quantities of two isomeric Cl5

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Cite This Study

Hansen et al. (1954) studied this question.

synapsesocial.com/papers/6a940c9640c15fb141fc1cd9 https://doi.org/10.1042/bj0580358

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fractionOriginal Research · 1952 · 51 citations
2The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidReview · 1954 · 30 citations
3The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C17 branched-chain saturated fatty acidReview · 1952 · 21 citations
4The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidReview · 1952 · 35 citations
5The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsReview · 1951 · 53 citations