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May 1, 1978World s Poultry Science Journal

Curing and Smoking Poultry Products

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Abstract

(1978). Curing and Smoking Poultry Products. World's Poultry Science Journal: Vol. 34, No. 2, pp. 107-111.

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M.G. MAST (1978) studied this question.

synapsesocial.com/papers/6a940e9abbea1c735e92d03f https://doi.org/10.1079/wps19960032

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