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December 15, 2003Journal of Applied Microbiology

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

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Authors

BGBegoña GiménezUniversidad de Santiago de ChilePDPaw DalgaardTechnical University of Denmark

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Giménez et al. (2003) studied this question.

synapsesocial.com/papers/6a940f33f6576007e0f6427chttps://doi.org/10.1046/j.1365-2672.2003.02137.x
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  2. 2Estimation of Phenols in Meat and Fat1942 · 23 citations
  3. 3Multiple Compound Quality Index for Cold-Smoked Salmon (Salmo salar) Developed by Multivariate Regression of Biogenic Amines and pH2000 · 111 citations