Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula

Gaps in knowledge on organic agriculture are a challenge for some stakeholders, including limited resource farmers on Delmarva Peninsula of USA. A survey of limited resource farmers and non-farmers in this region and neighboring counties was conducted to identify their knowledge, practices, perceptions, and needs. Most of the respondents were farmers; fewer than 30 % grew both organic and inorganic crops, and less than 10 % grew only organic crops. Organic commodities produced were fruits, vegetables, herbs, and animals. At least 60 % of the farmers had some knowledge about production costs, marketing, and farming practices for organic crops, while nearly 50 % did not know about the practices for growing certified organic. Lack of time and the length of time to certify for organic farming were the two most cited reasons for farmers not growing organic. Both the farmers and non-farmers believed that organic crops are safe, high quality, and high cost. Some non-organic farmers and non-farmers desired to do organic farming, but needed information such as production techniques and costs. This survey indicates a need to provide some farmers and non-farmers with more information on how to become active in organic production in this region and suggests a continued need for policies to make organic production more amenable to adoption by producers.