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May 1, 1984Canadian Journal of Microbiology

The effect of salt concentration on the phospholipid and fatty acid composition of the moderate halophile Vibrio costicola

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Authors

CBCarmela Bengis-GarberCarmel Medical CenterDKD. J. KushnerUniversity of OttawaMKMargot KogutKing's College London

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Cite This Study

Bengis-Garber et al. (1984) studied this question.

synapsesocial.com/papers/6a9437bdd5a6dcc35cf64a92https://doi.org/10.1139/m84-100
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Purification and properties of 5'-nucleotidase from the membrane of Vibrio costicola, a moderately halophilic bacterium1981 · 32 citations
  2. 2A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION1959 · 49,108 citations
  3. 3Structure determination of the phosphatidylglycerosulfate (diether analog) from Halobacterium cutirubrum1973 · 37 citations