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February 1, 1959Journal of Dairy Research

Microscopical observations on Cheddar cheese and curd

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Authors

MDMarion R. DeanNBN. J. BerridgeRoyal Berkshire NHS Foundation TrustLML. A. MabbittScottish Agricultural Science Agency

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Dean et al. (1959) studied this question.

synapsesocial.com/papers/6a943e13ae4d23b79892c818https://doi.org/10.1017/s0022029900009705
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