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January 1, 2020Journal of Food Chemistry and NanotechnologyOpen Access

An Investigation on Effect of Capping Agent on Silver Nanoparticles Antibacterial Activity

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Authors

AMAmy L. MurphyFondazione Bruno KesslerRGRosheene GalonAJAmit K. JaiswalFood for Health Ireland

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Murphy et al. (2020) studied this question.

synapsesocial.com/papers/6a94462a7fb89795fbfee255https://doi.org/10.17756/jfcn.2020-0101
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