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Standardization of the Methylene Blue Reduction Test by the Use of Methylene Blue Thiocyanate H. R. Thornton, and R. B. Sandin CopyRight*To be read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-fourth Annual Meeting in Milwaukee, Wis., October 10, 1935. https://doi.org/10.2105/AJPH.25.10.1114 Published Online: August 29, 2011
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Thornton et al. (1935) studied this question.
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