Inhibition of Plant Root Growth by Enzymes and Histones

It has been shown previously that root growth can be inhibited by basic, animal proteins. In an effort to see if a plant histone was more efficacious than the animal protein, roots were grown in the presence of wheat histone. Otber basic polymers were also tested. Polycations, including salmine, lysozyme, ribonuclease, wheat germ histone, thymus histone and polylysine inhibit root elongation of barley and wheat. Polyglutamate and lysylglycine at comparable weight concentrations are not inhibitory. No difference in the efficacy of tbe plant and the animal histones could be found with either plant, which suggests that the action is non‐specific. Growth of roots inhibited by histone, trypsin, or lysozyme can resume after removal of the polycation. The mechanism whereby polycations influence root growth is not known, but it is clear that the polymeric state of ionic functional groups is of paramount importance in the binding of the polycations to cell surfaces.