Development of management practices to improve white-tailed deer (Odocoileus virginianus) range quality requires knowledge of forage selection, dry matter digestibility, nutritional quality, and availability in a given habitat. In vitro digestibility determination is an analytical method that provides a faster, less expensive estimate of digestible dry matter (DDM) content of forages than in vivo methods. The use of bovine rumen inoc-
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Crawford et al. (1984) studied this question.
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