Medium chain fatty acids (MCFA) are known to differ from long chain fatty acids (LCFA) in their absorption, transportation, and metabolism. In malabsorption states, medium chain triglycer- ides (MCT) are better absorbed than long chain triglycerides (LCT) (1-3) and have been used in the treatment of such conditions. MCFA are trans- ported from the gut mainly by the portal vein as fatty acids, whereas LCFA are transported pri- marily by the lymphatics in chylomicrons (4-6). Absorbed MCFA are immediately oxidized in the liver, as demonstrated by 14CO2 recovery in the expired air of normal volunteers who have received orally administered 14C-labeled MCFA (7-9).
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Linscheer et al. (1966) studied this question.
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