A steam distilled oil obtained from the fruits of Astydamia latifolia grown in Tenerife, Canary Islands, was analyzed by GC and GC/MS. Twenty-six components were characterized representing 98.6% of the oil. The oil contained β-phellandrene (15.0%), γ-terpinene (6.0%), myristicin (39.6%) and dillapiole (16.9%) as major constituents.
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Pérez‐Alonso et al. (1999) studied this question.
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