Conference Article| August 01 1994 Haem, flavin and oxygen interactions in Hmp, a flavohaemoglobin from Escherichia coli Christopher E. Cooper; Christopher E. Cooper ‡ *Department of Paediatrics, University College London Medical School, The Rayne Institute, University Street, London WCIE 6JJ, U.K. ‡To whom correspondence should be addressed. Search for other works by this author on: This Site PubMed Google Scholar Nikolaos Ioannidis; Nikolaos Ioannidis †Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K. Search for other works by this author on: This Site PubMed Google Scholar Rita D'mello; Rita D'mello †Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K. Search for other works by this author on: This Site PubMed Google Scholar Robert K. Poole Robert K. Poole †Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1994) 22 (3): 709–713. https://doi.org/10.1042/bst0220709 Article history Received: April 21 1994 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Christopher E. Cooper, Nikolaos Ioannidis, Rita D'mello, Robert K. Poole; Haem, flavin and oxygen interactions in Hmp, a flavohaemoglobin from Escherichia coli. Biochem Soc Trans 1 August 1994; 22 (3): 709–713. doi: https://doi.org/10.1042/bst0220709 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: cyt, cytochrome, FNR, ferredoxin NADP+ reductase, HVb, Vitreoscilla haemoglobin © 1994 Biochemical Society1994 Article PDF first page preview Close Modal You do not currently have access to this content.
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