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A high agitation prechill treatment with 50 p.p.m. chlorine and 1% succinic acid at 55° C. (131° F.), plus two stage simulated commercial chilling with 50 p.p.m. chlorine, eliminated Salmonella typhimurium which had been inoculated on broiler carcasses before treatment and chilling, but carcass appearance was damaged.
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Thomson et al. (1976) studied this question.
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