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This review was conducted based on two plant families, which are Apiaceae and Asteraceae, to study on their action as immune boosters in livestock production. The review demonstrated the capabilities of plants belong to these two families to improve health of livestock and immune functions as well as reducing the risks of different animal diseases. These plant family groups are collected based on their effects on the mechanisms that affect the immune system of animal which are antioxidant, anti-inflammatory, and antimicrobial activities. Further studies can be conducted on these plant species by identifying their ability and capability to be developed into a new drug or to be used as a medicinal plant in treating immune-mediated diseases in livestock.
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Howaida I. Abd‐Alla (2022) studied this question.
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