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January 1, 1968Journal of Animal Science

Variation in the Lipid Content and Fatty Acid Composition of Three Bovine Muscles as Affected by Different Methods of Extraction

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Authors

JMJ. A. MarchelloUniversity of ArizonaFDF. D. DrydenUniversity of ArizonaDRD. E. RayBiola University

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Marchello et al. (1968) studied this question.

synapsesocial.com/papers/6a94ca0f7aa84c242e649f21https://doi.org/10.2527/jas1968.2751233x
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