The Food of Salmon Fry in Eastern Canada

Stomach analyses were made of young salmon in their first summer, as obtained from West and East Apple rivers, and Reeds and Eatonville creeks, all in Cumberland county, Nova Scotia, and from Digdeguash river in New Brunswick. Chironomid larvae formed the chief food of the newly emerged fry, while ephemerid nymphs constituted the major food taken during the mid-summer growing period. Trichoptera tended to become important toward autumn, but at times formed a considerable proportion of the food even in July and August. Plecoptera, simuliids and tipulids also occurred, and terrestrial forms such as Hymenoptera, Homoptera and Diptera were taken in appreciable quantities in late summer and autumn.