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Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1 – Microorganisms utilize a great variety of genetic strategies to adapt to natural and human-made environments. The wine strains of S. cerevisiae are a clear example of highly specialized microorganisms that have evolved to use the different ecological niches provided by human activity. The specific genetic characteristics of the wine yeast strains are a consequence of (...)
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García‐Ríos et al. (2019) studied this question.
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