Food waste (FW) is generated in high volumes and is a serious threat to the environment if utilized improperly or left without control. Conventional methods of FW disposal include combustion, landfi lling, aerobic composting, partial recycling, and other ones. Anaerobic digestion (AD) is the most environmentally friendly of all the methods as it is benefi cial to the populace, and food waste is a suitable material for biogas production.
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Agnieszka A. Pilarska (2017) studied this question.
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