Polyaniline/polyimide blends as gas sensors and electrical conductivity response to CO–N 2 mixtures

The effects of dopant type, doping level, polyimide (PI) content and temperature on electrical conductivity response of polyaniline (PANI) and polyaniline/polyimide (PANI/PI) blends to CO–N 2 gas mixtures were systematically investigated. At the same doping level, HNO 3 ‐doped PANI has a greater electrical conductivity response and sensitivity towards CO than that of camphor sulfonic acid (CSA)‐doped PANI because the former has a more ordered structure. The interaction mechanism between CO and PANI is proposed to occur at the attack site, N̈H or the amine nitrogen where CO withdraws an electron. Addition of PI causes a small change in electrical conductivity under atmospheric conditions when PI content is below the percolation threshold value of 55 wt%. Addition of PI reduces brittleness and improves electrical conductivity sensitivity towards CO; the effect is more pronounced at higher temperatures.