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October 9, 2024AquacultureOpen Access

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

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Authors

AAAqeel AhmadGovernment College University, FaisalabadJWJens Petter WoldNofimaASAnna K. SonessonNofima

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Ahmad et al. (2024) studied this question.

synapsesocial.com/papers/6a952fe766ca20f6f97cf7e6https://doi.org/10.1016/j.aquaculture.2024.741747
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