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January 1, 1948NIPPON SUISAN GAKKAISHIOpen Access

Biochemical Change of Meat in newly caught Fish

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山紀山田 紀作

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山田 紀作 (1948) studied this question.

synapsesocial.com/papers/6a95316fcd304312aafa6f48https://doi.org/10.2331/suisan.14.44
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