Journal Article Microbial Changes in Foods—General Considerations Get access M. Ingram M. Ingram Agricultural Research Council, Meat Research Institute, Langford, Bristol BS18 7DY, England Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 34, Issue 1, 1 March 1971, Pages 1–8, https://doi.org/10.1111/j.1365-2672.1971.tb02264.x Published: 01 March 1971
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