September 1, 2022Sel skokhozyaistvennaya BiologiyaOpen Access

Cattle Colibacillosis in Perm Krai: Prevalence, Sources of the Causative Agent and Its Biological Characterization

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Abstract

: , * .. 1 , .. 2 , .. 3 50 % , 14 60 %. , , . ( - - ), , . - , , , . - . , - . , 2010-2020 , . (22480 ), (n = 146). - (29207 ) . , , , . () (., 2000). Escherichia coli. 4.2.1890-04. - (10 ), (30 ), (30 ), (30 ), (10 ), (10 ), (30 ), (30 ), (10 ), (5 ), (5 ) (5 ), (30 ), (30 ). (2020-2021 ) E. coli, - (STEC), . (n = 61) . - (stx1 stx2) . , 2010-2020 : 20 %. . , , . , . -8, 15, 20, 101, 115, E. coli 157. -

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I.N. Zhdanova (2022) studied this question.

synapsesocial.com/papers/6a9531c33d7e4fca39b2d791 https://doi.org/10.15389/agrobiology.2022.4.776eng

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Cattle Colibacillosis in Perm Krai: Prevalence, Sources of the Causative Agent and Its Biological Characterization

Abstract

Discussion

Cite This Study

Cattle Colibacillosis in Perm Krai: Prevalence, Sources of the Causative Agent and Its Biological Characterization

Abstract

Discussion

Cite This Study

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