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Journal Article Quality Control in the Food Industry Get access Quality Control in the Food Industry. Vol. 2. S. M. Herschdoerfer (Ed.). Academic Press, London, 1968. xv + 440 pp. Price $17.50. Steven R Tannenbaum Steven R Tannenbaum Department of Nutrition and Food Science Massachusetts Institute of Technology Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 53, Issue 1, 1 January 1970, Page 191, https://doi.org/10.1093/jaoac/53.1.191 Published: 29 January 2020
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