Comparisons of kieserite and calcined magnesite for sugar beet grown on sandy soils

SUMMARY Twenty-three experiments between 1968 and 1971 compared the effect of no magnesium, 50 and 100 kg/ha magnesium as kieserite and 100 and 200 kg/ha magnesium as calcined magnesite, on yield and magnesium uptake by sugar beet. On average, 100 kg/ha magnesium as kieserite increased the mean sugar yield of 7·55 t/ha by 0·17 t/ha whereas 200 kg/ha magnesium as calcined magnesite increased it by only 0·08 t/ha; on fields with less than 15 ppm exchangeable magnesium the magnesium fertilizers increased sugar yield by 0·34 and 0·10 t/ha respectively and there was no response to either fertilizer when the soil contained more than 25 ppm of exchangeable magnesium. 100 kg/ha magnesium as kieserite or calcined magnesite increased magnesium in the dry matter of tops by 0·091 and 0·040% and of roots by 0·013 and 0·004% respectively. Giving 100 kg/ha magnesium as kieserite or calcined magnesite increased uptake of the element in August by 5·1 and 2·6 kg/ha respectively. Differences in soil pH did not influence the uptake of magnesium from kieserite but they greatly affected uptake from calcined magnesite. On the slightly acid soils, the fertilizers were almost equally effective but at pH > 7·6 little magnesium was taken up from calcined magnesite. Glasshouse experiments showed that grinding the calcined magnesite increased the availability of the magnesium.