Key result
Hyperlipidaemia induced by a lipid and cholesterol-rich diet in rabbits resulted in a procoagulant endothelial surface and a three-fold increase in circulating antithrombin-protease complexes.
Why the study?
Does hyperlipidaemia induce a procoagulant surface on aortic endothelium in rabbits?
Does hyperlipidaemia induce a procoagulant surface on aortic endothelium in rabbits?
Effect estimate: three-fold increase
Hypercholesterolemia induces a procoagulant surface on aortic endothelium by exposing anionic phospholipids, leading to increased activation of the coagulation cascade.
Hyperlipidaemia may promote endothelial procoagulability in rabbits; hypothesis-generating for human thrombosis risk, requiring clinical validation.
The effect of hyperlipidaemia on endothelial cell haemostatic properties was examined using ex vivo studies on aortic segments obtained from fat-fed Chinchilla rabbits, mounted in a template device which exposed the luminal surface. Exposure of arterial endothelium to lipids resulted in marked enhancement of externally exposed anionic phospholipids, detected using either fluorescence microscopy with the probe merocyanine 540 or by binding of 125I-polymyxin B and 125I-Annexin V. Consistent with the known procoagulant properties of anionic phospholipid, following the lipid and cholesterol-rich diet intake, intact endothelial cells demonstrated enhanced binding of radioiodinated factors IX/IXa and Xa, and enhanced factor IXa/VIII-dependent factor X activation and factor Xa-factor Va-mediated prothrombin activation. Both factor Xa and thrombin formation were blocked, in large part, by polymyxin B, suggesting dependence of the reaction on anionic phospholipids. Consistent with these results, evidence of increased activation of the coagulation mechanism in vivo was observed in hyperlipidaemic animals, as assessed by a three-fold increase in levels of circulating antithrombin-protease complexes, compared with normolipidaemic controls.
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Lupu et al. (1993) studied Hyperlipidaemia. Lipid and cholesterol-rich diet vs. Normolipidaemic controls was evaluated on Levels of circulating antithrombin-protease complexes (three-fold increase). Hyperlipidaemia induced by a lipid and cholesterol-rich diet in rabbits resulted in a procoagulant endothelial surface and a three-fold increase in circulating antithrombin-protease complexes.
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