On the Critical Radius in Ostwald Ripening

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTOn the Critical Radius in Ostwald RipeningRobert FinsyView Author Information Department of Physical and Colloid Chemistry, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium Cite this: Langmuir 2004, 20, 7, 2975–2976Publication Date (Web):February 28, 2004Publication History Received22 October 2003Revised28 January 2004Published online28 February 2004Published inissue 1 March 2004https://doi.org/10.1021/la035966dCopyright © 2004 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1622Altmetric-Citations97LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (27 KB) Get e-AlertsSUBJECTS:Diffusion,Materials,Molecules,Ostwald ripening,Solubility Get e-Alerts