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December 1, 2002Journal of Animal Physiology and Animal Nutrition

Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows

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Authors

JLJuan J. LoorUniversity of Illinois Urbana-ChampaignABAloka B. BandaraVirginia–Maryland College of Veterinary MedicineJHJ.H. HerbeinVirginia Tech

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Loor et al. (2002) studied this question.

synapsesocial.com/papers/6a9554a42dd91e6efbf22cf9https://doi.org/10.1046/j.1439-0396.2002.00403.x
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  1. 1The hydrogenation of somecis- andtrans-octadecenoic acids to stearic acid by a rumenFusocillussp.1984 · 51 citations
  2. 2BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA1964 · 251 citations
  3. 3The occurrence of cis-octadec-15-enoic acid as a major biohydrogenation product from methyl linolenate in bovine rumen liquor1976 · 23 citations
  4. 4Effect of Nigericin, Monensin, and Tetronasin on Biohydrogenation in Continuous Flow-Through Ruminal Fermenters1997 · 150 citations
  5. 5Characterization of the Octadecenoic Acids in Rumen Digesta and Rumen Bacteria1966 · 74 citations