The use of some micro-organisms in sugar analysis

Research Article| January 01 1933 The use of some micro-organisms in sugar analysis Victor John Harding; Victor John Harding 1The Department of Pathological Chemistry, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar Thomas Frederick Nicholson Thomas Frederick Nicholson 1The Department of Pathological Chemistry, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1933) 27 (4): 1082–1094. https://doi.org/10.1042/bj0271082 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Victor John Harding, Thomas Frederick Nicholson; The use of some micro-organisms in sugar analysis. Biochem J 1 January 1933; 27 (4): 1082–1094. doi: https://doi.org/10.1042/bj0271082 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.