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July 16, 2018Journal of the Science of Food and Agriculture

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicina Lindl)

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CJCuicui JiangFujian Academy of Agricultural SciencesZFZhi‐Zhen FangDZDan‐Rong ZhouFujian Academy of Agricultural Sciences

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Jiang et al. (2018) studied this question.

synapsesocial.com/papers/6a9569ed229856c3dd169986https://doi.org/10.1002/jsfa.9265
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