Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 1, 1970Journal of Texture Studies

Study of Food Textures by Recording of Chewing and Swallowing Movements

View Full Paper
Ask AI
Bookmark
Share

Authors

APA. PiersonJMJ. Le MagnenUniversité Claude Bernard Lyon 1

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Pierson et al. (1970) studied this question.

synapsesocial.com/papers/6a956cfd6c0b764b9776aae2https://doi.org/10.1111/j.1745-4603.1970.tb00733.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation1963 · 591 citations
  2. 2THE ELECTRICAL RESPONSE OF MUSCLE TO VOLUNTARY, REFLEX, AND ARTIFICIAL STIMULATION1908 · 23 citations
  3. 3Food Crushing Sounds. An Introductory Study <sup>a,</sup> <sup>b</sup>1963 · 198 citations
  4. 4The Texturometer—A New Instrument for Objective Texture Measurement1963 · 610 citations
  5. 5Volume Conduction of the Spike of‘ the Motor Unit Potential Investigated with a New Type of Multielectrode1957 · 114 citations