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September 1, 2005Journal of Food Science

Image Segmentation and Bruise Identification on Potatoes Using a Kohonen's Self‐Organizing Map

Thierry Marique Stephanie Pennincx Ammar Kharoubi

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Abstract

Potato quality includes a low incidence of colored bruises resulting from bad storage or manipulation practices. We developed a procedure to process and segment potato images by using Kohonen's self‐organizing map. Anomalous regions could be distinguished on 3 potato varieties. Bruises that were very dissimilar in appearance were correctly identified, and some particular defects such as green spots could be located as well.

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Marique et al. (2005) studied this question.

synapsesocial.com/papers/6a957dadaec9be1889e3d97f https://doi.org/10.1111/j.1365-2621.2005.tb11469.x

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