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September 1, 1970Poultry ScienceOpen Access

The Response of Chicks, Ducklings, Goslings, Pheasants and Poults to Graded Levels of Aflatoxins

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Authors

RMR. D. MullerCCC. W. CarlsonUniversity of California, BerkeleyGSG. SemeniukKaiser Foundation Hospital

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Muller et al. (1970) studied this question.

synapsesocial.com/papers/6a9586ff66ca20f6f97d10b0https://doi.org/10.3382/ps.0491346
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Investigation of Reported Aflatoxin Production by Fungi Outside the Aspergillus flavus Group1968 · 42 citations