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May 1, 1956Journal of the Science of Food and Agriculture

The fate of labelled insecticide residues in food products. V.—The nature and significance of ethylene dibromide residues in fumigated wheat

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RBR.G. Bridges

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R.G. Bridges (1956) studied this question.

synapsesocial.com/papers/6a958ae9aec9be1889e3dbf8https://doi.org/10.1002/jsfa.2740070502
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Experiments on the use of ethylene dibromide as a fumigant for grain and seed1946 · 14 citations
  2. 2Method for the micro‐determination of the sorption of fumigants1946 · 9 citations
  3. 3Qualitative analysis of proteins: a partition chromatographic method using paper1944 · 1,579 citations