Cereal-based foods are an important source not only of essential nutrients (saccharides, proteins) but also of many other nutritionally valuable substances such as phenolic acids (PAs), carotenoids and anthocyanins
No takes yet. Share an insight, caveat, or question.
Paznocht et al. (2020) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: