Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 27, 2017Lipids

Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

View Full Paper
Ask AI
Bookmark
Share

Authors

CRChesney K. RichterNutrition 21 (United States)KBKate J. BowenPennsylvania State UniversityDariush MozaffarianDariush MozaffarianGeneral / Preventive / Lipids

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Richter et al. (2017) studied this question.

synapsesocial.com/papers/6a95a1d8a4ed34d3158f1df4https://doi.org/10.1007/s11745-017-4297-3
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Efficiency of conversion of α-linolenic acid to long chain n-3 fatty acids in man2002 · 517 citations